Oysters is used as a common name for a number of distinct groups of bivalve mollusks which live in marine or brackish habits. The valves are highly calcified. Some kinds of Oyster are commonly consumed, cooked or raw, by humans. These are considered an aphrodisiac.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quantity | 500 gms, 1 Kg, 1.5 Kg, 2 Kg, 2.5 Kg |
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