Free Range Brown Chicken Eggs

Our Free Range Chicken Brown Eggs Are Produced Using Traditional Farming Methods, Ensuring Highest Animal Protection Standards. the Feed Provided to the Hens, Do Not Contain Any Antibiotics, Growth Promoters, Hormones or Any Such Substances, Which May Have Adverse Health Effects. Our Hens Are Pasture Raised and Humanely Treated.

Comparing nutrient density of commercially-raised eggs vs. free-range eggs, also found that free-range eggs contain
three to six times as much vitamin D as store-bought eggs. And that’s an important finding.
An estimated 75 percent of people in the U.S. are vitamin-D deficient.
Vitamin D comes from sun exposure and food sources. Without adequate vitamin D, your risk increases for
osteoporosis, diabetes, cancer, heart problems, and other chronic conditions.

They also found that free-range eggs contained higher amounts of omega-3 fatty acids, vitamin E, and beta carotene than the typical eggs found on grocery-store shelves. These added nutrients support brain health, protect the heart, and help lower the risk of cancer.