Cook Book Recipe
MUTTON BIRIYANI
Easy Steps For Home Made Mutton Biriyani
For Step by Step Instructions
01
Clean mutton with turmeric and salt.
02
In a heavy bottomed pan/cooker, heat Oil 4tbsp, Ghee 2 tbsp
03
Add whole spices and saute (Cloves, cardamom, cinnamon, bay leaf- each 2, star anise, mace, stone flower- each 1, saunf 1 tsp)
04
Add 3 medium onions thinly sliced. Saute till golden brown
05
Add 3-4 green chillies.
06
Grind 1 inch ginger, 8-10 cloves garlic and 2 green chillies
07
2 tbsp ginger, garlic and green chillies paste.
08
Make another paste with mint leaves, coriander leaves and 10-12 cashews
09
2 tbsp of mint, coriander leaves and cashew paste. Cook for 2-3 mins.
10
Add 2-3 medium sized tomatoes chopped.
11
Add little salt and Cook until it blends well with the onion mixture.
12
Add mutton and saute.
13
Add 1 tsp chilli powder
14
1/2 cup beaten curd. Saute for 2 mins.
15
Add water 3 cups and pressure cook mutton for a 20-30 mins/5-6 whistles.
16
Add soaked rice 2 1/2 cups, mix well and check salt and spices.
17
Pressure cook for 10-12 mins on low flame.
18
Mix well.
19
Serve hot with onion raitha.
20
For Ordering Frozen-free Fresh Meat,
