Cook Book Recipe
Fish Fingers
Easy Steps For Home Made Fish Fingers
For Step by Step Instructions
01
Use Mahimahi fish fingers
02
In a deep dish add Clean fish Fingers, corn flour 1/4 cup, maida 1/4 cup
03
Add Chilli flakes, salt and pepper to taste.
04
Coat the fish fillets in the mixture. Keep aside.
05
Dip the coated fish fillets in the egg mixture.
06
Now coat the fish fillets in panko breadcrumbs (normal breadcrumbs/crushed cornflakes can also be used)
07
Deep fry the fish fillets in hot oil.
08
Fry until golden brown
09
Serve with ketchup/chilli sauce.
10
For Ordering Frozen-free Fresh Fish Fingers
