Cook Book Recipe
Tandoori Prawns
Easy Steps For Home Made Tandoori Prawns
For Step by Step Instructions
01
Clean prawns (medium-large) with turmeric and salt.
02
In a bowl, mix Turmeric powder 1/2tsp, Kashmiri Chilli powder 1 tsp, Coriander powder 2 tsps, Garam masala 1/2 tsp, Cumin powder 1/2 tsp,Pepper powder 1/2 tsp, Ginger garlic paste 1 tbsp, Amchur/dry mango powder 1tsp, Salt to taste
03
Mix well. Add Water and oil to make a smooth paste.
04
Add cleaned Prawns cleaned 1/4kg and mix well.
05
Let it marinate for atleast an hour.
06
For the kebabs:
Keep skewers in water for 10 mins to avoid burning. Place prawns in the skewers.
07
In a hot tawa, add oil and fry the prawns
08
Cook the prawns until brown on all sides. You can also grill them in a barbecue/tandoor or over direct flame.
09
Serve hot with lime and mint chutney.
10
For Ordering Frozen-free Fresh Seafood,
